1. The caramelization of sugar gives desserts a rich, sweet flavor.
糖的焦糖化使得甜点具有浓郁的甜味。

2. The process of caramelization occurs when sugar is heated to a high temperature.
当糖被加热到高温时，就会发生焦糖化的过程。

3. The chef used caramelization to add a golden color and a caramel flavor to the dish.
厨师使用焦糖化技术，为这道菜增添了金黄色和焦糖味道。